Bois de Boulonge

My last post was a bit long, I decided, lol. I love the way WordPress allows one to track from where folks are coming to visit: I got looks from web searches on the Canauxrama, Marion Cotillard, and the movie “Whatever Works.” I realized though if I were someone who was looking for information on these things, they would  have to *really* search my posts to come up with the info… Anyway, it reminded me that brevity in posts is often good. I will try. Not making any promises as I am not Hemingway (Proust or Dostoyevsky is more like it, as I like to say), but I will try.

CANADA

PJ and I are going out of town like all good Parisians do in July or August for the vacances. Apparently, Paris pretty much shuts down in August, but I have never been here to witness this! 🙂 Here’s where we are going:

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Beautiful, yes. But it’s remote. No electricity, three full weeks of being separated from my life-saving Internet, photography, Flickr, and blogging! Eek! There is a fridge running on propane and hot running water, too, and yes, it will be a challenge for me on a physical level (with eating the way I do out of my comfortable environment I have created for myself here in Paris) and an emotional/spiritual level (OMG, I am going to just have to BE a whole lot… Sometimes just being with ourselves and our thoughts produces anxiety, eh?).

I’ve been worried about traveling and eating gluten-free, but have been on searching on the web at a variety of  sites on this topic, especially to the blog of the wonderful Tiffany Janes at the Examiner (in my blogroll and here), and have amassed ideas on how to handle this. A little more on that in a moment with another recipe I have tried from Elana’s Pantry.

Anyway, THIS IS MY LAST POST FOR THE COMING MONTH. I will not be able to keep up the posts while in Canada, so even though this blog is in its nascency, it is going on hiatus for a bit. Full report when I return about how it all went.

BOIS DE BOULONGE

The heart of this post, however, is the trip I took to the Bois de Boulongne on Saturday, 25 July with my friend, Tess. I’ve got the whole story posted on Flickr, too, but I am reprinting it here.

WHY THE BOIS DE BOULONGE?

It sounded interesting! I’d read about it in an old French textbook of PJ’s and thought, “Why not?”

LOCATION

Google Map Paris

The Parc Bois de Boulonge is just to the west of the Boulevard Périphérique, which is the freeway encircling Paris proper. The 19th arr. (upper right of the map) is where I am living.

Google Maps Satellite Paris

On Saturday, 25 July, I met my friend, Tess, in order to have a picnic lunch in the Parc Bois de Boulonge in Western Paris.

The Wikipedia article here: en.wikipedia.org/wiki/Bois_de_Boulogne gives a lot of information about the park, including its size, location, and historical background.

We met at the Métro stop La Muette on Line 9, and headed west on the Chausée de la Muette and then through the Jardin du Ranelagh (http://en.wikipedia.org/wiki/List_of_parks_and_gardens_in_Paris
and paris1900.lartnouveau.com/paris16/jardins/le_jardin_du_ra… — in french, but has some nice photos), where we saw a statue dedicated to Jean de La Fontaine, en.wikipedia.org/wiki/Jean_de_La_Fontaine, France’s answer to Aesop. We turned north on to Avenue Raphaël and headed to the Place de Colombie.

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At the Place de Colombie, just near the Porte de la Muette on the east side of the park (towards the middle of the park, north-to-south), there was a monument (trying to find out of what… but no luck so far. I will check my other photos. Obviously it’s something military-oriented!). We crossed the Périphérique (which Tess told me is pronounced a little like “Perry Ferr -eeek!” or also – as I saw it in my mind’s eye – “Perry Fairy-eek” and had me giggling), the highway that rings Paris. We saw a Velib station (bikes for rent as a city-wide program in Paris) and a beautiful butterfly (live) on the path we were on. Also there were some lovely lilacs. It was magical to cross the Périphérique and into a natural setting!

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“Bois,” I learned, in French means “forest” and it is a forest-like park. There is a very tall variety of pine here. They look a bit like lodgepoles, but they are taller and have different kinds of branches. They were interesting to take photos of because of their height and the silhouettes created by the partially-cloudy weather we experienced.

Bikes are for rent at the park at stands such as in the photo, and the rates are reasonable. Boats for rowing can also be rented.

We came to a large map of the park and a listing of all the places to go. There are “mini parks” within the park, and we were headed to the Pré Catalan (6 on the map), which means the Catalan Field.

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The arrondissement that borders lot of the park is the 16th, the same arrondissement containing the Eiffel Tower. It was visible to the east of us, and I got a couple of photos of the top of it in the distance. A path lines the entire of the largest lake in the park (there are a few). A pontoon boat ferried passengers to a restaurant we passed on our walk to get to the Pré Catalan.

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It was a beautiful walk on the way to the section of the park where we wanted to have lunch! A family of ducks was enjoying the water, and flowers were everywhere! In the bottom-right photo, there were what looked like wild blackberries growing. They are red in the photo here, but there were some dark purple berries, too, that were more ripe and looked most like blackberries.

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We were headed for the section of the Pré Catalan that contained the Jardin Shakespeare. There is an outdoor theater here where plays, especially Shakespeare, are performed. It’s Paris’ version of “Shakespeare in the Park.”

This section of the park also had a children’s playground in addition to pretty floral beds arranged at various points in the park.

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Here is the ticket kiosk for the Shakespeare Theater, a poster to advertise an upcoming play, and the entrance to the theater. It was closed when we arrived, but Tess read that from 2-4 Monday to Friday (maybe just in the summer?) it is open to look at. The map pf the theater is on the right. There are different stages and sections of this theater, too. There is more information in French on the history of the theater — the photo on the left is duplicated in this set as a single photo, so if you want to try out your language skills, you can go to that individual photo and read. The bottom right picture is a photo-of-a-photo from a poster showing previous performances.

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There were lots of flowers and lots of busy bees collecting nectar.

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LUNCH! I brought gluten-free fare: a salad with chicken, almonds, sunflower seeds, pumpkin seeds, sesame seeds, and for dressing I poured a little coconut milk over the top and added some tamari sauce and ground pepper. I threw some brown rice on the salad, too. Also pictured are some sugar-free, flour-free macaroons I made (see previous blog here: analienparisienne.wordpress.com/2009/07/24/the-week-in-re… (look under the header TUESDAY, WEDNESDAY, THURSDAY).

We were joined by an earthworm that looked to be about 6-7″ long and a little green bug. 🙂

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After a leisurely lunch, we headed for the restrooms. They were housed in a cute little gingerbread-look cottage in front of which was a fabulous thistle plant and other plants and flowers, too.

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I had to take photos of les toilettes!! This was typical of French public toilets in that the stools were behind doors one can lock with one common sink in the toilet “lobby” (lol – lacking a better word). What cracked me up was that there was a men’s urinal just to the other side of the sink, behind the tiled wall, basically out in the open. I was a bit panicked someone might come to use it while I washed my hands. That would have flustered me… The toilets were very clean and there were two for women (another one is to the left of the open door, but not pictured in this photo). Clean, accessible, and free toilets can be hard to come by in Paris, and is often how I get really dehydrated when out on adventures. I refuse to get such a full bladder than finding les toilettes is necessary. One of the anxieties I still have about the city: where to go and pee…

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Tess and I stopped to take photos of one another. People, mostly elderly, were sitting and enjoying the very comfortable day (not too hot and not too cool), and we came upon another family of ducks, babies and mothers.

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We headed north of our original point of entry to the park towards the exit closest to M° Porte Dauphine. On the way out, we saw more people rowboating, jogging, and relaxing, and more very tall trees. We also passed one of the locations to rent rowboats.

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Tess and I parted at Porte Dauphine. She took the RER C to get back home, and I took Line 2 from Porte Dauphine (one of the origin points of Line 2) all the way back to the 19th. In the middle left photo, you can see one of the original-style Métro entrances/exits. There is one other like this in Paris, on Line 12 at M° Abbesses in the 18th. The Métro was virtually empty, and it was easy for me to get a seat on a car and sit all the way back home! (See other individual photos of the empty Métro cars on Flickr in the set entitled “Bois de Boulongne.”)

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On Sunday, 26 July, I decided the oven needed a good cleaning! It wasn’t until after I’d started that I decided to take some before and after shots, so I don’t have any photos of how grungy the oven door had become. But what resulted was a shiny, clean oven, still a little “used looking” in places, but much cleaner than before!

I also wanted to take a photo of a little teapot I found when my son was visiting, one to have for one day when it may just be a memory — it already has a crack in the handle. I purchased it for just 6 € here:

Porcelaines MP Samie
45 Av General LeClerc
75014 Paris

They had a whole selection of porcelain goods for sale and it was a great store in which to browse!

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SESAME COOKIES

Gluten-Free, Sugar-Free, Dairy-Free

In an effort to try out recipes for snacks I can bring on my trip to Canada (for food on the plane and in the 8 hour car ride to our destination), I decided to try this sesame cookie recipe from Elana’s Pantry: SESAME COOKIES.

http://www.elanaspantry.com/sesame-cookies/

Here are my adaptations to her recipe in which she uses agave nectar. I’m still not doing well with fructose, glucose, and sucrose, so I adapted this recipe by adding an organic egg (I can do eggs in small amounts) and a teaspoon of ground stevia leaf, the green stuff, in place of the agave syrup and they came out very acceptable! I write “acceptable” as they were not very sweet, more savory with the stevia not being super-sweet in the amount I used, and I used unroasted (raw) sesame tahini, which has a slight bit of bitter bite to it when used in cookies. The bite remained after I first baked them (I had one after they had cooled about 10 minutes) but the ones that were left the following day (! not many were, lol) had mellowed with their bite somewhat. Either that or my tastebuds became immune to it with each subsequent cookie.

I’m hoping to try these again using maple syrup as I will be experimenting with my tolerance to it next, and I have a feeling they will be even better, but if there is anyone out there who needs to stay totally sugar-free (no sucrose, fructose, etc.), these do bake up all right using a teaspoon of stevia leaf and an egg!

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(Mine are not as pretty as hers… LOL. But still, they were tasty!)

OVER AND OUT until I am back from Canada!

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Categories: Gluten-Free Recipes, Paris Adventures, Personal Life | Tags: , , , , , ,

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4 thoughts on “Bois de Boulonge

  1. Lauri

    Karin – I love your photos and stories/descriptions, as always! The toilet pictures cracked me up! The pictures of the park and the lake are breathtaking.

    Good luck and have fun in Canada. No electricity – OY! You are strong, and you will make it through. The place looks lovely.

    • pariskarin

      Thank you so much, Lauri. It feels good to know that these posts are enjoyable! Yup, I’m having to stretch a little for this trip, but I know I can do it & it will make me more capable, too. I’m looking forward to posting about it when I am back. 🙂 See you here again soon, and thanks for reading!

  2. PJensi

    Awesome pictures, Sweetness! You make me wish i was food intolerant! (Ok, just kinda….)

    • pariskarin

      LOL – well, you know, I can make YOU the salad, too! And the cookies, and etc. It’s good stuff! A little monotonous at times… I’m glad you liked the photos, too. It’s fun to discover a new interest and passion.

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